BROWN SUGAR CHOCOLATE CHIP COOKIE

COOKING TIME: 30 MINUTES/375°F QUCIK AND EASY/ 12 COOKIES

INGREDIENTS:

• DRY INGREDIENTS
• 1 ½ cup all-purpose flour
• ¾ tsp baking soda
• ¼ tsp salt
• Semi-sweet chocolate chunks (or chips)
• WET INGREDIENTS
• 1 egg
• 1 Tbsp milk
• 10 tbsp salted butter
• ⅔ cup brown sugar
• ⅓ cup granulated sugar
• 1 tbsp vanilla extract

DIRECTIONS:

• First, preheat the oven to 375 F
• In a pan, put the butter, brown sugar, and granulated sugar. Melt it down and don’t burn it
• Mix together your dry ingredients in a medium-sized bowl and add your egg, milk, and vanilla. Incorporate the brown sugar mix
• On a non-stick pan, spoon and ball your dough and place with enough space between cookies. This batch should make a dozen normal-sized cookies. Bake for 10 mins
• Let them sit till easy to pick up, and ENOUGH!