CARBONARA PASTA

COOKING TIME: 20 MINUTES/ QUCIK AND EASY/ SERVES 1 PERSON

INGREDIENTS:

• 3 Egg yolks
• A box of Bucatini noodles
• 2 cups Parmigiano Reggiano
• Salt&Pepper, Italian seasoning
• Turkey Bacon

DIRECTIONS:

• Boil your pasta for 9 mins (aldentie) with olive oil and salt
• While the pasta is cooking, cook your bacon in a pan
• In a bowl, crack 3 egg yolks, mix in the parmiginano and your seasonings Before draining your pasta water, mix in a cooking spoon full on water in the egg mix
• Before draining your pasta water, mix in a cooking spoon full on water in the egg mix
• After your pasta is drained in your pot or pan, mix your egg with the pasta and cut up your bacon to place on top, or just mix it in
• Plate your pasta, and you're all done!